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Buffalo Wings: photo of the dish
Illustrative photo: stef yau — CC BY 2.0, Wikimedia Commons
Appetizers & nibbles

Buffalo Wings

Crispy oven-baked chicken wings tossed in a spicy butter sauce.

  • 55 min
  • 4 servings
  • Medium
  • Moderate
  • American

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Ingredients

Ingredients

Spices & seasoning

On the side

Nutrition facts

439 kcal per serving

Protein
37.4 g
Carbohydrates
2.4 g
of which sugars
0.1 g
Fat
30.7 g
of which saturated fat
12.5 g
Fiber
1.1 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Pat the wings dry and coat them with the baking powder and salt.
  2. Bake for 45 minutes at 430°F (220°C) on a rack, turning them over.
  3. Melt the butter with the hot sauce.
  4. Toss the wings in the sauce and serve right away.

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Original Ecomely recipe.