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Tuna and Olive Savory Cake: photo of the dish
Illustrative photo: Sylvie Bidaux — CC BY-SA 4.0, Wikimedia Commons
Appetizers & nibbles

Tuna and Olive Savory Cake

Soft savory loaf cake with tuna, green olives and sun-dried tomatoes, great for picnics.

  • 1 h
  • 8 servings
  • Medium
  • Moderate

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Ingredients

Ingredients

Spices & seasoning

Nutrition facts

314 kcal per serving

Protein
14.2 g
Carbohydrates
18.9 g
of which sugars
1.5 g
Fat
19.7 g
Fiber
1.7 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Mix the flour, baking powder, eggs, milk and oil.
  2. Add the tuna, olives, tomatoes, cheese and basil.
  3. Bake for 45 minutes at 350°F (180°C) in a loaf pan.

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Original Ecomely recipe.