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Beet Hummus: photo of the dish
Illustrative photo: Wikiuni123 — CC BY-SA 4.0, Wikimedia Commons
Appetizers & nibbles

Beet Hummus

A vivid pink hummus, mellow and slightly sweet, always a hit at happy hour.

  • 10 min
  • 4 servings
  • Easy
  • Budget-friendly
  • Lebanese

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Ingredients

Ingredients

Spices & seasoning

Optional extras

Nutrition facts

326 kcal per serving

Protein
9.1 g
Carbohydrates
21.2 g
of which sugars
4.9 g
Fat
20.5 g
of which saturated fat
3 g
Fiber
7.7 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Drain and rinse the chickpeas.
  2. Blend them with the beet, tahini, lemon juice, garlic, cumin, and salt.
  3. Drizzle in the oil and add a little cold water until very smooth.
  4. Serve with a drizzle of oil, sesame seeds, and crunchy vegetables.

More ideas

Original Ecomely recipe.