Ecomely

Language

Peking duck: photo of the dish
Illustrative photo: FotoosVanRobin — CC BY-SA 2.0, Wikimedia Commons
Meat

Peking duck

Glossy, crispy skin served in pancakes with cucumber, scallion and hoisin sauce.

  • 2 h
  • 6 servings
  • Advanced
  • Pricier
  • Chinese

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Ingredients

Ingredients

Spices & seasoning

Nutrition facts

650 kcal per serving

Protein
33.3 g
Carbohydrates
36.3 g
of which sugars
13.9 g
Fat
40.6 g
of which saturated fat
13.8 g
Fiber
2.1 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Scald the duck with boiling water, dry it and leave it uncovered in the fridge overnight.
  2. Rub the inside with five-spice and brush the skin with honey, soy sauce and vinegar.
  3. Roast for 1 hour 30 minutes at 180°C (350°F), brushing every 20 minutes.
  4. Slice the skin and meat thinly; serve in pancakes with cucumber, scallion and hoisin.

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Original Ecomely recipe.