Snacks & baking
Canistrelli (Corsican cookies)
Square Corsican cookies, dry and crumbly, made with white wine and anise: perfect for dunking in coffee.
Ingredients
Ingredients
Spices & seasoning
Nutrition facts
367 kcal per serving
- Protein
- 7 g
- Carbohydrates
- 54.8 g
- of which sugars
- 20.7 g
- Fat
- 11.7 g
- Fiber
- 2.1 g
Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.
Instructions
- Mix the flour, sugar, baking powder, salt and anise.
- Add the oil and white wine and mix just enough to form a ball.
- Roll out to 1.5 cm thick, cut into diamonds or squares and dip them in sugar.
- Bake for 20 to 25 minutes at 180°C (350°F): they harden as they cool.
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Breton
French
French
Lorraine
American
American
French
Original Ecomely recipe.