Snacks & baking
Bordeaux Cannelés
Caramelized crust and a tender center flavored with rum and vanilla.
Ingredients
Ingredients
Spices & seasoning
Nutrition facts
195 kcal per serving
- Protein
- 4.1 g
- Carbohydrates
- 28.6 g
- of which sugars
- 23.1 g
- Fat
- 5.8 g
- Fiber
- 0.3 g
Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.
Instructions
- Bring the milk to a boil with the butter and vanilla.
- Mix the sugar, flour, eggs and yolks, pour in the warm milk, and add the rum.
- Let the batter rest for 24 hours in the fridge.
- Fill the buttered molds and bake for 10 minutes at 250°C (480°F), then 50 minutes at 180°C (350°F).
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Breton
French
French
Lorraine
American
American
French
Original Ecomely recipe.