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Sicilian cannoli: photo of the dish
Illustrative photo: Ensahequ — CC BY-SA 4.0, Wikimedia Commons
Desserts

Sicilian cannoli

Crispy shells filled with sweet ricotta, chocolate chips and pistachios.

  • 55 min
  • 8 servings
  • Medium
  • Moderate
  • Italian

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Ingredients

Ingredients

Spices & seasoning

Nutrition facts

439 kcal per serving

Protein
10.9 g
Carbohydrates
38.5 g
of which sugars
19.7 g
Fat
25.8 g
Fiber
1.9 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Knead the flour, sugar, butter, egg, cocoa and Marsala into a dough; rest for 1 hour.
  2. Roll out thinly, cut out circles, wrap them around tubes and fry for 2 minutes.
  3. Mix the drained ricotta with the powdered sugar and chocolate chips.
  4. Fill at the last moment and dip the ends in pistachios.

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Original Ecomely recipe.