Ingredients
Ingredients
Spices & seasoning
On the side
Nutrition facts
326 kcal per serving
- Protein
- 10.6 g
- Carbohydrates
- 27.3 g
- of which sugars
- 2 g
- Fat
- 17.5 g
- of which saturated fat
- 2 g
- Fiber
- 8.2 g
Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.
Instructions
- Blend the drained chickpeas with the onion, garlic, herbs and spices (don't turn it into a purée).
- Add the flour and shape into flattened balls.
- Fry for 3 minutes per side in oil until golden.
- Serve in pitas with raw vegetables and yogurt sauce.
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North African
Italian
Asian
Middle Eastern
Indian
Original Ecomely recipe.