Ecomely

Language

Char kway teow: photo of the dish
Illustrative photo: Chen Siyuan — Public domain, Wikimedia Commons
Pasta & rice

Char kway teow

Flat noodles stir-fried in a very hot wok with shrimp, Chinese sausage and bean sprouts.

  • 25 min
  • 4 servings
  • Easy
  • Pricier
  • Malaysian

Made it? Rate this recipe

Save to favoritesAdd to my shopping list

Ingredients

Ingredients

Spices & seasoning

Nutrition facts

712 kcal per serving

Protein
26.8 g
Carbohydrates
114.3 g
of which sugars
11.1 g
Fat
15.6 g
of which saturated fat
3.7 g
Fiber
2.4 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Stir-fry the garlic, sausage and shrimp over maximum heat.
  2. Add the noodles and sauces and stir-fry for 2 minutes.
  3. Scramble the eggs in the wok, then add the bean sprouts and chives.

More ideas

Pasta carbonara20 min · 4 serv.Pesto Pasta20 min · 4 serv.Salmon Pasta20 min · 4 serv.Tomato Mozzarella One-Pot Pasta20 min · 4 serv.Tuna Tomato Pasta20 min · 4 serv.Zucchini Feta Pasta25 min · 4 serv.Pan-Fried Gnocchi with Tomato Sauce20 min · 4 serv.Cantonese Fried Rice25 min · 4 serv.

Original Ecomely recipe.