Pasta & rice
Pesto Pasta
Homemade basil pesto, ready while the pasta cooks.
Ingredients
Ingredients
Spices & seasoning
Optional extras
Nutrition facts
666 kcal per serving
- Protein
- 17.1 g
- Carbohydrates
- 66.9 g
- of which sugars
- 2.7 g
- Fat
- 35.2 g
- of which saturated fat
- 7 g
- Fiber
- 4.3 g
Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.
Instructions
- Cook the pasta in salted water.
- Blend the basil, pine nuts, garlic, Parmesan and oil.
- Toss the drained pasta with the pesto and a little pasta cooking water.
Variations and tips
Red pesto. Replace the basil with 100 g of sun-dried tomatoes.
More ideas
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Middle Eastern
Spanish
Greek
Lebanese
Greek
Original Ecomely recipe.