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Chilaquiles: photo of the dish
Illustrative photo: Grueslayer — CC BY-SA 4.0, Wikimedia Commons
Breakfast

Chilaquiles

Tortilla chips smothered in tomato-chile sauce, with egg, cream and cheese: the Mexican brunch.

  • 25 min
  • 4 servings
  • Easy
  • Moderate
  • Mexican

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Ingredients

Ingredients

Spices & seasoning

Nutrition facts

488 kcal per serving

Protein
14.9 g
Carbohydrates
36.1 g
of which sugars
6.5 g
Fat
30.4 g
of which saturated fat
14.9 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Blend the tomatoes, garlic, chile and half the onion, then simmer to reduce for 10 min.
  2. Add the chips and coat them for 1 min.
  3. Top with a fried egg, cream, cheese, onion and cilantro.

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Original Ecomely recipe.