Vegetarian
Chiles Rellenos
Poblano peppers stuffed with cheese, coated in an egg batter and fried.
Ingredients
Ingredients
Spices & seasoning
Nutrition facts
393 kcal per serving
- Protein
- 17.8 g
- Carbohydrates
- 21.6 g
- of which sugars
- 9.7 g
- Fat
- 24.7 g
- Fiber
- 6.9 g
Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.
Instructions
- Roast the peppers, peel them and remove the seeds through a slit.
- Stuff with cheese and dredge in flour.
- Dip in the eggs (whites whipped to stiff peaks, then folded with the yolks) and fry for 2 minutes per side.
- Serve on hot tomato sauce.
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Spanish
Dauphiné
Provençal
Italian
French
North African
Original Ecomely recipe.