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Salmon Chirashi: photo of the dish
Illustrative photo: Arashiyama — CC BY-SA 3.0, Wikimedia Commons
Fish & seafood

Salmon Chirashi

Bowl of vinegared rice topped with sliced salmon, avocado and sesame.

  • 35 min
  • 4 servings
  • Easy
  • Pricier
  • Japanese

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Ingredients

Ingredients

Spices & seasoning

Nutrition facts

566 kcal per serving

Protein
27.8 g
Carbohydrates
66.2 g
of which sugars
7.4 g
Fat
20.3 g
of which saturated fat
3.9 g
Fiber
2.3 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Cook the rice and season with vinegar, sugar and salt.
  2. Slice the salmon thinly.
  3. Arrange on the rice with avocado, cucumber, sesame and ginger.

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Original Ecomely recipe.