Ecomely

Language

Pumpkin Pie: photo of the dish
Illustrative photo: Evan-Amos — CC BY-SA 3.0, Wikimedia Commons
Desserts

Pumpkin Pie

The classic American fall pie, with a spiced pumpkin filling.

  • 1 h 10
  • 8 servings
  • Medium
  • Budget-friendly
  • American

Made it? Rate this recipe

Save to favoritesAdd to my shopping list

Ingredients

Ingredients

Spices & seasoning

Nutrition facts

220 kcal per serving

Protein
5.5 g
Carbohydrates
29.8 g
of which sugars
16.1 g
Fat
8.4 g
of which saturated fat
5.1 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Mix the puree, eggs, sugar, milk and spices.
  2. Pour into the crust.
  3. Bake for 15 minutes at 220°C (425°F), then 35 minutes at 175°C (350°F).

More ideas

Baked apples45 min · 4 serv. · budget-friendlySticky toffee pudding55 min · 8 serv. · budget-friendlyCaramelized apple clafoutis50 min · 6 serv. · budget-friendlyTeurgoule5 h 10 · 6 serv. · budget-friendlyCrème brûlée1 h 15 · 6 serv. · budget-friendlyCherry clafoutis55 min · 6 serv. · budget-friendlyFar breton1 h 05 · 8 serv. · budget-friendlyLemon meringue pie1 h 10 · 8 serv. · budget-friendly

Original Ecomely recipe.