Ecomely

Language

Teurgoule: photo of the dish
Illustrative photo: Raphael Labbé — CC BY-SA 2.0, Wikimedia Commons
Desserts

Teurgoule

Cinnamon rice pudding baked for 5 hours until it forms a caramelized crust: the specialty of Normandy.

  • 5 h 10
  • 6 servings
  • Medium
  • Budget-friendly
  • Norman

Made it? Rate this recipe

Save to favoritesAdd to my shopping list

Ingredients

Ingredients

Spices & seasoning

Nutrition facts

383 kcal per serving

Protein
13.1 g
Carbohydrates
56.5 g
Fat
11.6 g
of which saturated fat
7.5 g
Fiber
0.6 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Preheat the oven to 150°C (300°F).
  2. In an earthenware dish, mix the uncooked rice, sugar, cinnamon, and salt.
  3. Pour in the cold milk and stir.
  4. Bake for 5 hours without touching it: a brown crust forms and the rice becomes very creamy.

More ideas

Baked apples45 min · 4 serv. · budget-friendlySticky toffee pudding55 min · 8 serv. · budget-friendlyCaramelized apple clafoutis50 min · 6 serv. · budget-friendlyPumpkin Pie1 h 10 · 8 serv. · budget-friendlyCrème brûlée1 h 15 · 6 serv. · budget-friendlyCherry clafoutis55 min · 6 serv. · budget-friendlyFar breton1 h 05 · 8 serv. · budget-friendlyLemon meringue pie1 h 10 · 8 serv. · budget-friendly

Original Ecomely recipe.