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Fish chowder: photo of the dish
Illustrative photo: Jon Sullivan The original uploader was Y6y6y6 at English Wikipedia . — Public domain, Wikimedia Commons
Soups

Fish chowder

Creamy New England soup with potatoes, bacon, and fish or clams.

  • 45 min
  • 4 servings
  • Medium
  • Pricier
  • American

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Ingredients

Ingredients

Spices & seasoning

Nutrition facts

485 kcal per serving

Protein
31.6 g
Carbohydrates
31.7 g
of which sugars
10.1 g
Fat
24.5 g
of which saturated fat
14.2 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Sauté the bacon, onion and celery, then sprinkle with flour.
  2. Add the broth, milk and diced potatoes, and cook for 15 min.
  3. Add the fish pieces and the cream, and cook for 5 min.
  4. Sprinkle with parsley.

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Original Ecomely recipe.