Ingredients
Ingredients
Spices & seasoning
Nutrition facts
200 kcal per serving
- Protein
- 5.9 g
- Carbohydrates
- 35.5 g
- of which sugars
- 35.4 g
- Fat
- 3.8 g
- of which saturated fat
- 1.6 g
- Fiber
- 0 g
Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.
Instructions
- Make a caramel and pour it into the ramekins.
- Whisk the eggs with the sugar, then add the hot vanilla milk.
- Pour over the caramel and bake for 40 minutes in a water bath at 160°C (320°F).
- Let cool and unmold.
More ideas
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French
Limousin
Breton
French
American
French
Portuguese
Original Ecomely recipe.