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Coconut fish curry: photo of the dish
Illustrative photo: Asif Saleh — CC BY-SA 4.0, Wikimedia Commons
Fish & seafood

Coconut fish curry

Mild, fragrant, ready in 25 minutes.

  • 25 min
  • 4 servings
  • Easy
  • Moderate
  • Indian

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Ingredients

Ingredients

Spices & seasoning

On the side

Nutrition facts

332 kcal per serving

Protein
29.9 g
Carbohydrates
6.9 g
of which sugars
4.8 g
Fat
19.9 g
of which saturated fat
16.7 g
Fiber
2.3 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Sauté the onion and ginger with the curry paste.
  2. Add the coconut milk and tomatoes and cook for 5 min.
  3. Add the fish in chunks and simmer gently for 6 min.
  4. Finish with cilantro and lime.

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Original Ecomely recipe.