Breakfast
Homemade croissants
Buttery laminated yeast dough, folded three times: the ultimate weekend adventure.
Ingredients
Ingredients
Spices & seasoning
Nutrition facts
339 kcal per serving
- Protein
- 7.2 g
- Carbohydrates
- 34.6 g
- of which sugars
- 6.8 g
- Fat
- 18.5 g
- Fiber
- 1.6 g
Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.
Instructions
- Knead the flour, yeast, milk, sugar and salt together; rest for 1 hour in the fridge.
- Roll out into a rectangle, enclose the flattened butter and give the dough 3 simple folds, chilling for 30 minutes between each.
- Roll out to 4 mm (about 1/6 inch) thick, cut into triangles and roll them up.
- Let rise for 2 hours, brush with egg wash and bake for 18 minutes at 190°C.
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Breton
French
French
Lorraine
American
American
French
Original Ecomely recipe.