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Croquetas de Jamón: photo of the dish
Illustrative photo: deramaenrama — CC BY 2.0, Wikimedia Commons
Appetizers & nibbles

Croquetas de Jamón

Creamy Spanish serrano ham croquettes, breaded and fried.

  • 55 min
  • 6 servings
  • Medium
  • Moderate
  • Spanish

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Ingredients

Ingredients

Spices & seasoning

Nutrition facts

424 kcal per serving

Protein
13.7 g
Carbohydrates
24 g
of which sugars
5.7 g
Fat
30 g
of which saturated fat
9.8 g
Fiber
1.2 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Make a very thick béchamel, add the chopped ham, and let cool overnight.
  2. Shape into small cylinders.
  3. Bread them: egg first, then breadcrumbs.
  4. Fry for 2 minutes at 350°F (180°C).

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Original Ecomely recipe.