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Gascon Apple Croustade: photo of the dish
Illustrative photo: Jibi44 — CC BY-SA 3.0, Wikimedia Commons
Desserts

Gascon Apple Croustade

Buttered, crumpled sheets of thin pastry over apples macerated in Armagnac: the classic dessert of Gascony.

  • 1 h 05
  • 8 servings
  • Medium
  • Budget-friendly
  • Gascon

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Ingredients

Ingredients

Spices & seasoning

Nutrition facts

247 kcal per serving

Protein
1.1 g
Carbohydrates
31.8 g
Fat
10.8 g
of which saturated fat
7 g
Fiber
1.7 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Cut the apples into thin slices and let them macerate for 1 hour with 40 g of sugar and the Armagnac.
  2. Butter a baking dish and layer 4 sheets of dough, each brushed with butter and sprinkled with sugar, letting them hang over the edges.
  3. Spread the drained apples over the dough, fold the edges over, and cover with the remaining sheets, crumpled into ruffles, buttered, and sprinkled with sugar.
  4. Bake for 30 to 35 minutes at 180°C (350°F) and drizzle with the macerating juices as soon as it comes out of the oven.

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Original Ecomely recipe.