Desserts
French Custard Tart
Firm yet creamy vanilla custard on a shortcrust pastry.
Ingredients
Ingredients
Spices & seasoning
Nutrition facts
301 kcal per serving
- Protein
- 8 g
- Carbohydrates
- 45.3 g
- of which sugars
- 24.4 g
- Fat
- 9.6 g
- of which saturated fat
- 5.5 g
- Fiber
- 0.6 g
Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.
Instructions
- Heat the milk with the vanilla.
- Whisk the eggs, sugar, and cornstarch, pour in the hot milk, and thicken over the heat while whisking.
- Pour onto the pastry and bake for 50 minutes at 180°C (350°F).
- Let cool, then chill for 4 hours.
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French
Limousin
Breton
French
French
Lorraine
Original Ecomely recipe.