Chicken curry

Illustrative photo: Katrin Gilger — CC BY-SA 2.0, Wikimedia Commons

Meat

Chicken curry

Mild and fragrant with coconut milk.

40 min
4 servings
Medium
Moderate
Indian

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Ingredients

Ingredients

600 g Chicken breasts
40 cl Coconut milk
2 tbsp Curry paste
1 Onion

Spices & seasoning

1 piece Ginger
Cilantro

Optional extras

1 Bell pepper
100 g Spinach

On the side

300 g Basmati rice

Nutrition facts

370 kcal per serving

Protein: 37.4 g
Carbohydrates: 5.7 g
of which sugars: 3.3 g
Fat: 21.1 g
of which saturated fat: 17.3 g
Fiber: 1.5 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

Sauté the onion and ginger, then the curry paste for 1 min.
Add the chicken pieces, then the coconut milk.
Simmer for 20 min and serve with the rice and cilantro.

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