Ecomely

Language

Thai green chicken curry: photo of the dish
Illustrative photo: Takeaway — CC BY-SA 3.0, Wikimedia Commons
Meat

Thai green chicken curry

Coconut milk, green curry paste, basil: a fragrant curry ready in 25 minutes.

  • 25 min
  • 4 servings
  • Easy
  • Moderate
  • Thai

Made it? Rate this recipe

Save to favoritesAdd to my shopping list

Ingredients

Ingredients

Spices & seasoning

On the side

Nutrition facts

390 kcal per serving

Protein
32.9 g
Carbohydrates
8 g
of which sugars
5.6 g
Fat
24.1 g
of which saturated fat
17.5 g
Fiber
2.6 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Fry the curry paste in the oil for 1 min.
  2. Add half the coconut milk and simmer until the oil starts to bead on the surface.
  3. Add the sliced chicken and cook for 5 min, then add the vegetables and the rest of the coconut milk.
  4. Simmer for 8 min, season with fish sauce and sugar, and finish with the basil and lime.

More ideas

Pasta carbonara20 min · 4 serv.Tacos25 min · 4 serv.Homemade burgers25 min · 4 serv.Omelette10 min · 2 serv. · budget-friendlyCroque-monsieur20 min · 4 serv.Mustard Chicken30 min · 4 serv.Breaded Cutlets25 min · 4 serv.Chicken Fajitas30 min · 4 serv.

Original Ecomely recipe.