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Currywurst: photo of the dish
Illustrative photo: Tinoelf — Public domain, Wikimedia Commons
Meat

Currywurst

Grilled sausage cut into pieces and covered in curry ketchup sauce, served with fries.

  • 20 min
  • 4 servings
  • Easy
  • Moderate
  • German

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Ingredients

Ingredients

Spices & seasoning

On the side

Nutrition facts

466 kcal per serving

Protein
17.3 g
Carbohydrates
14.7 g
of which sugars
14 g
Fat
36.7 g
of which saturated fat
13.7 g
Fiber
2.8 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Grill the sausages.
  2. Sauté the chopped onion, add the curry powder, paprika, ketchup, sugar and a little water; simmer for 5 minutes.
  3. Cut the sausages into pieces, cover with the sauce and sprinkle with curry powder.

More ideas

Original Ecomely recipe.