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Dan Dan Noodles: photo of the dish
Illustrative photo: Steven G. Johnson — CC BY-SA 3.0, Wikimedia Commons
Pasta & rice

Dan Dan Noodles

Sichuan noodles with ground pork and a spicy sesame sauce.

  • 25 min
  • 4 servings
  • Easy
  • Moderate
  • Chinese

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Ingredients

Ingredients

Spices & seasoning

Nutrition facts

556 kcal per serving

Protein
23.3 g
Carbohydrates
67.4 g
of which sugars
2.4 g
Fat
20.1 g
of which saturated fat
4.4 g
Fiber
3.6 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Sear the pork with a little soy sauce until crispy.
  2. Mix the tahini, soy sauce, vinegar and chili oil in the bottom of the bowls.
  3. Add the cooked noodles and bok choy, the pork and the scallions.

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Original Ecomely recipe.