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Egg tarts (dan tat): photo of the dish
Illustrative photo: LNAM Haoi — CC BY-SA 4.0, Wikimedia Commons
Snacks & baking

Egg tarts (dan tat)

Hong Kong tartlets with a smooth, glossy egg custard.

  • 40 min
  • 12 servings
  • Medium
  • Budget-friendly
  • Chinese

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Ingredients

Nutrition facts

125 kcal per serving

Protein
3.1 g
Carbohydrates
15.3 g
of which sugars
7.8 g
Fat
5.5 g
of which saturated fat
2 g
Fiber
0.4 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Dissolve the sugar in the hot water and let cool slightly.
  2. Add the eggs and milk, then strain.
  3. Line tartlet molds with the pastry and fill them.
  4. Bake for 20 minutes at 375°F (190°C).

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Original Ecomely recipe.