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Feta and roasted red pepper dip: photo of the dish
Illustrative photo: Alexander Baxevanis — CC BY 2.0, Wikimedia Commons
Appetizers & nibbles

Feta and roasted red pepper dip

Whipped feta with roasted red pepper and chili: the Greek spread.

  • 10 min
  • 4 servings
  • Easy
  • Moderate
  • Greek

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Ingredients

Ingredients

Spices & seasoning

Nutrition facts

227 kcal per serving

Protein
8.3 g
Carbohydrates
2.8 g
of which sugars
2.2 g
Fat
19.9 g
of which saturated fat
10.1 g
Fiber
0.7 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Blend all the ingredients.
  2. Serve with a drizzle of oil and some oregano.

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Original Ecomely recipe.