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Beef empanadas: photo of the dish
Illustrative photo: Amasuela - Luis Lafuente Agudín — CC BY-SA 4.0, Wikimedia Commons
Appetizers & nibbles

Beef empanadas

Argentinian turnovers filled with beef, onion, olives and egg.

  • 1 h 05
  • 6 servings
  • Medium
  • Pricier
  • Argentinian

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Ingredients

Ingredients

Spices & seasoning

Nutrition facts

507 kcal per serving

Protein
21.9 g
Carbohydrates
38.6 g
of which sugars
5.4 g
Fat
28.6 g
of which saturated fat
14.8 g
Fiber
3.3 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Sauté the onions and bell pepper, add the meat and spices; let cool, then add the chopped eggs and olives.
  2. Cut out 12 cm (about 5 in) circles.
  3. Fill, fold over and seal by crimping the edge.
  4. Brush with egg wash and bake for 25 min at 200°C.

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Original Ecomely recipe.