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Savoyard Farçon (Potato, Bacon and Prune Cake): recipe illustration
Everyday meals

Savoyard Farçon (Potato, Bacon and Prune Cake)

Grated potato cake with bacon and prunes, cooked for hours in a water bath: sweet, savory, and comforting.

  • 3 h 30
  • 6 servings
  • Medium
  • Moderate
  • Savoyard

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Ingredients

Ingredients

Spices & seasoning

On the side

Nutrition facts

687 kcal per serving

Protein
22.8 g
Carbohydrates
78.7 g
of which sugars
21.1 g
Fat
28.9 g
of which saturated fat
13.3 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Grate the potatoes and squeeze out the water.
  2. Mix them with the browned lardons, chopped prunes, raisins, eggs, cream, and flour; season with salt, pepper, and nutmeg.
  3. Line a loaf pan with bacon slices, fill it, and fold the bacon over to close.
  4. Bake for 3 hours in a water bath in the oven at 340°F (170°C), then unmold and serve in slices.

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Original Ecomely recipe.