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Fiadone: photo of the dish
Illustrative photo: Popo le Chien — CC0, Wikimedia Commons
Desserts

Fiadone

The Corsican brocciu and lemon cake, with no crust: light, melting and barely sweet.

  • 55 min
  • 8 servings
  • Medium
  • Budget-friendly
  • Corsican

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Ingredients

Ingredients

Optional extras

Nutrition facts

212 kcal per serving

Protein
8.7 g
Carbohydrates
21.4 g
of which sugars
20.3 g
Fat
9.9 g
of which saturated fat
5.7 g
Fiber
0 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Mash the brocciu with a fork.
  2. Whisk the eggs with the sugar until the mixture turns pale.
  3. Add the brocciu, the lemon zest (and the brandy).
  4. Pour into a buttered pan and bake for 40 minutes at 180°C (350°F): the top should be well browned. Serve cold.

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Original Ecomely recipe.