Ecomely

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Fideuà: photo of the dish
Illustrative photo: Auteur inconnu — CC BY 4.0, Wikimedia Commons
Pasta & rice

Fideuà

Paella made with noodles: seafood, saffron and aioli.

  • 40 min
  • 4 servings
  • Medium
  • Pricier
  • Spanish

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Ingredients

Ingredients

Spices & seasoning

On the side

Nutrition facts

577 kcal per serving

Protein
37.8 g
Carbohydrates
56.2 g
of which sugars
3.2 g
Fat
21.1 g
of which saturated fat
3.7 g
Fiber
3.3 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Toast the noodles in the oil until golden, then set aside.
  2. Sear the squid and shrimp, then add the garlic and grated tomatoes.
  3. Add the noodles, paprika, saffron and hot stock; cook for 10 minutes.
  4. Add the mussels for 5 minutes and serve with the aioli.

More ideas

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Original Ecomely recipe.