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Crozets with Bacon: photo of the dish
Illustrative photo: Chrisjt — CC BY-SA 2.0 de, Wikimedia Commons
Pasta & rice

Crozets with Bacon

Little Savoyard pasta, baked until golden and bubbly.

  • 40 min
  • 4 servings
  • Medium
  • Moderate
  • Savoyard

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Ingredients

Ingredients

Spices & seasoning

Nutrition facts

757 kcal per serving

Protein
29.3 g
Carbohydrates
69.2 g
of which sugars
5.1 g
Fat
38.9 g
of which saturated fat
21.9 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Cook the crozets for 15 min in salted water.
  2. Sauté the onion and bacon.
  3. Mix with the cream and crozets, then cover with cheese.
  4. Bake for 15 min at 400°F (200°C).

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Original Ecomely recipe.