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Thai Fish Cakes: photo of the dish
Illustrative photo: avlxyz — CC BY-SA 2.0, Wikimedia Commons
Appetizers & nibbles

Thai Fish Cakes

Bouncy fish cakes with curry paste and green beans, served with a sweet dipping sauce.

  • 30 min
  • 4 servings
  • Easy
  • Moderate
  • Thai

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Ingredients

Ingredients

Spices & seasoning

On the side

Nutrition facts

209 kcal per serving

Protein
20.4 g
Carbohydrates
1.3 g
of which sugars
0.8 g
Fat
13.4 g
of which saturated fat
1.7 g
Fiber
0.6 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Blend the fish, curry paste, egg and fish sauce into a sticky paste.
  2. Stir in the thinly sliced green beans and lime leaves.
  3. Shape into patties and fry for 3 min.

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Original Ecomely recipe.