Desserts
Apple Flognarde
The Limousin cousin of clafoutis: a thick batter baked over apples until puffed and golden.
Ingredients
Ingredients
Spices & seasoning
Nutrition facts
313 kcal per serving
- Protein
- 9.5 g
- Carbohydrates
- 43.9 g
- of which sugars
- 30.5 g
- Fat
- 10.5 g
- Fiber
- 2 g
Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.
Instructions
- Brown the sliced apples for 5 minutes in half of the butter.
- Whisk the eggs and sugar, add the flour and salt, then the milk and vanilla.
- Put the apples in a buttered baking dish, pour in the batter, and dot with the remaining butter.
- Bake for 35 minutes at 200°C (400°F): it puffs up, then settles as it cools. Serve warm.
More ideas
Crème brûlée1 h 15 · 6 serv. · budget-friendlyCherry clafoutis55 min · 6 serv. · budget-friendlyFar breton1 h 05 · 8 serv. · budget-friendlyLemon meringue pie1 h 10 · 8 serv. · budget-friendlyApple crisp45 min · 6 serv. · budget-friendlyCheesecake1 h 10 · 8 serv. · budget-friendlyTarte Tatin1 h 10 · 8 serv. · budget-friendlyPastéis de nata45 min · 6 serv. · budget-friendly
French
Limousin
Breton
French
American
French
Portuguese
Original Ecomely recipe.