Ecomely

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Fondue bourguignonne: photo of the dish
Illustrative photo: Geolina163 — CC BY-SA 4.0, Wikimedia Commons
Meat

Fondue bourguignonne

Cubes of beef cooked at the table in hot oil, served with an assortment of sauces.

  • 50 min
  • 6 servings
  • Medium
  • Pricier
  • Burgundian

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Ingredients

Ingredients

Sauces

On the side

Nutrition facts

402 kcal per serving

Protein
43.2 g
Carbohydrates
0.4 g
of which sugars
0 g
Fat
25.2 g
of which saturated fat
5.8 g
Fiber
0 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Cut the meat into 2 cm (¾ inch) cubes.
  2. Prepare the sauces.
  3. Heat the oil in the fondue pot and set it on its burner; everyone cooks their own meat.

More ideas

Raclette35 min · 4 serv.Savoyard cheese fondue30 min · 4 serv.Veal blanquette2 h · 6 serv.Pot-au-feu3 h 30 · 6 serv.Beef Bourguignon3 h 30 · 6 serv.Sausages with Lentils55 min · 4 serv.Tartiflette1 h · 4 serv.Express Cassoulet1 h 10 · 6 serv.

Original Ecomely recipe.