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Black Forest cake: photo of the dish
Illustrative photo: Peter Jung ( Kosmos1985 at de.wikipedia ) — CC BY-SA 3.0, Wikimedia Commons
Desserts

Black Forest cake

Chocolate sponge, whipped cream and kirsch-soaked cherries, topped with chocolate shavings.

  • 1 h 10
  • 10 servings
  • Medium
  • Moderate
  • German

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Ingredients

Ingredients

Spices & seasoning

Nutrition facts

372 kcal per serving

Protein
7.5 g
Carbohydrates
32.5 g
of which sugars
23.7 g
Fat
22 g
of which saturated fat
14 g
Fiber
2.8 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Bake a cocoa sponge for 30 minutes at 180°C and cut it into 3 layers.
  2. Soak each layer with the cherry syrup mixed with kirsch.
  3. Whip the cream with sugar until fluffy.
  4. Alternate sponge, whipped cream and cherries; cover with whipped cream and chocolate shavings.

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Original Ecomely recipe.