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Strawberry cake (Fraisier): photo of the dish
Illustrative photo: SUBARUsti2020hk — CC BY-SA 4.0, Wikimedia Commons
Desserts

Strawberry cake (Fraisier)

Sponge cake, vanilla mousseline cream and whole strawberries around the edge.

  • 1 h 25
  • 8 servings
  • Advanced
  • Moderate
  • French

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Ingredients

Ingredients

Spices & seasoning

Nutrition facts

496 kcal per serving

Protein
9.9 g
Carbohydrates
59.2 g
of which sugars
42.1 g
Fat
23.6 g
Fiber
3.3 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Bake a sponge cake for 25 minutes at 180°C and cut it into two layers.
  2. Make a pastry cream, then whisk it with the softened butter.
  3. In a cake ring, place one soaked sponge layer, strawberry halves against the edge, the cream and more strawberries.
  4. Cover with the second layer, more cream, then rolled-out marzipan; chill for 4 hours.

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Original Ecomely recipe.