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Vitello Tonnato: photo of the dish
Illustrative photo: cyclonebill from Copenhagen, Denmark — CC BY-SA 2.0, Wikimedia Commons
Meat

Vitello Tonnato

Thin slices of cold veal covered in a creamy tuna and caper sauce.

  • 1 h
  • 6 servings
  • Medium
  • Pricier
  • Italian

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Ingredients

Ingredients

Spices & seasoning

Nutrition facts

299 kcal per serving

Protein
43.8 g
Carbohydrates
0.6 g
of which sugars
0.2 g
Fat
13.1 g
of which saturated fat
4 g
Fiber
0.1 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Roast for 40 min at 350°F (180°C), then let cool completely.
  2. Blend the tuna, mayonnaise, anchovies, lemon juice and a little water.
  3. Slice the veal very thinly, cover with the sauce and sprinkle with capers.

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Original Ecomely recipe.