Vegetarian
Homemade Double-Fried French Fries
Two oil baths for fries that are crispy outside and fluffy inside.
Ingredients
Ingredients
Spices & seasoning
Nutrition facts
616 kcal per serving
- Protein
- 5.5 g
- Carbohydrates
- 40.5 g
- of which sugars
- 2 g
- Fat
- 46.5 g
- of which saturated fat
- 5.2 g
- Fiber
- 4.5 g
Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.
Instructions
- Cut into 1/2-inch (1 cm) sticks, rinse and dry thoroughly.
- First fry for 6 minutes at 300°F (150°C), drain and let cool.
- Second fry for 2 to 3 minutes at 355°F (180°C) until golden; sprinkle with salt.
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French
Indian
Mexican
Swiss
Italian
Original Ecomely recipe.