Appetizers & nibbles
Cheese Naan
Soft Indian flatbreads stuffed with La Vache qui rit cheese, cooked in a skillet.
Ingredients
Ingredients
Spices & seasoning
Optional extras
Nutrition facts
274 kcal per serving
- Protein
- 10.7 g
- Carbohydrates
- 37.2 g
- of which sugars
- 2.1 g
- Fat
- 8.3 g
- Fiber
- 1.8 g
Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.
Instructions
- Mix the flour, baking powder, salt, yogurt, and milk until you have a soft dough. Let rest for 15 min.
- Divide into 6 pieces, flatten each ball, place one and a half portions of cheese in the center, and seal.
- Gently flatten with a rolling pin.
- Cook dry in a hot skillet, 3 min per side, then brush with butter (garlic butter if you like).
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French
Mexican
Swiss
Original Ecomely recipe.