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Vegetable waffles: photo of the dish
Illustrative photo: SmithA543 — CC BY-SA 4.0, Wikimedia Commons
Vegetarian

Vegetable waffles

Crispy savory waffles with zucchini and cheese, perfect for getting kids to eat vegetables.

  • 35 min
  • 4 servings
  • Easy
  • Budget-friendly

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Ingredients

Ingredients

Spices & seasoning

Nutrition facts

435 kcal per serving

Protein
20 g
Carbohydrates
39.1 g
of which sugars
5.1 g
Fat
21.3 g
Fiber
2.9 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Grate the zucchini, salt it and squeeze out the liquid well.
  2. Mix the flour, baking powder, eggs, milk and oil.
  3. Add the zucchini, cheese and chives.
  4. Cook in the hot waffle iron for 4 to 5 minutes per batch.

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Original Ecomely recipe.