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Breton butter cake: photo of the dish
Illustrative photo: XIIIfromTOKYO — CC BY-SA 4.0, Wikimedia Commons
Snacks & baking

Breton butter cake

Dense, buttery and golden, made with salted butter.

  • 55 min
  • 8 servings
  • Medium
  • Budget-friendly
  • Breton

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Ingredients

Ingredients

Spices & seasoning

Nutrition facts

478 kcal per serving

Protein
6.2 g
Carbohydrates
46.4 g
of which sugars
25.6 g
Fat
28.8 g
Fiber
1.1 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Mix the butter and sugar, then add 4 yolks and the rum.
  2. Add the flour and form a dough.
  3. Press into a pan, brush with the last yolk and score with a fork.
  4. Bake for 40 min at 175 °C.

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Original Ecomely recipe.