Snacks & baking
Orange Cake
Moist and soaked in an orange syrup.
Ingredients
Nutrition facts
326 kcal per serving
- Protein
- 6 g
- Carbohydrates
- 45.3 g
- of which sugars
- 29.7 g
- Fat
- 12.8 g
- Fiber
- 2.3 g
Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.
Instructions
- Whisk the eggs and sugar, then add the zest and juice of 2 oranges, the butter, flour and baking powder.
- Bake for 35 min at 350°F (180°C).
- Make a syrup with the juice of the 3rd orange and the sugar, then pour it over the warm cake.
More ideas
Far breton1 h 05 · 8 serv. · budget-friendlyLemon loaf cake1 h · 8 serv. · budget-friendlyYogurt cake45 min · 8 serv. · budget-friendlyLemon meringue pie1 h 10 · 8 serv. · budget-friendlyMadeleines25 min · 24 serv. · budget-friendlyBanana bread1 h 05 · 8 serv. · budget-friendlyBlueberry muffins37 min · 12 serv. · budget-friendlyHomemade Braided Brioche1 h · 8 serv. · budget-friendly
Breton
French
French
Lorraine
American
American
French
Original Ecomely recipe.