Vegetarian
Provençal Tian
Sliced sun-ripened vegetables layered and roasted in olive oil.
Ingredients
Ingredients
Spices & seasoning
Nutrition facts
167 kcal per serving
- Protein
- 3.3 g
- Carbohydrates
- 8.5 g
- of which sugars
- 7.7 g
- Fat
- 12 g
- of which saturated fat
- 1.9 g
- Fiber
- 5.3 g
Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.
Instructions
- Cook the sliced onions until soft and spread them over the bottom of a baking dish.
- Arrange the vegetable slices in alternating rows, packed tightly.
- Drizzle with oil, then sprinkle with garlic, thyme, salt and pepper.
- Bake for 1 h at 180 °C.
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French
Lebanese
Provençal
Thai
Original Ecomely recipe.