Vegetarian
Broccoli gratin
Tender broccoli under a golden cheesy béchamel: kids ask for seconds.
Ingredients
Ingredients
Spices & seasoning
Nutrition facts
340 kcal per serving
- Protein
- 20.2 g
- Carbohydrates
- 16.6 g
- of which sugars
- 9.8 g
- Fat
- 20 g
- Fiber
- 6.1 g
Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.
Instructions
- Cook the broccoli florets for 5 min in salted water: they should stay slightly firm.
- Béchamel: melt the butter, add the flour, then the milk, whisking until thickened; season with salt, pepper, and nutmeg.
- Place the broccoli in a baking dish, cover with béchamel, and top with cheese.
- Bake for 20 min at 400°F (200°C) until golden.
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Italian
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Dauphiné
French
Original Ecomely recipe.