Vegetarian
Dauphiné Ravioli Gratin
Little cheese ravioli baked with cream and Comté in 15 minutes.
Ingredients
Ingredients
Spices & seasoning
Nutrition facts
443 kcal per serving
- Protein
- 13.4 g
- Carbohydrates
- 34 g
- of which sugars
- 3.2 g
- Fat
- 27.2 g
- of which saturated fat
- 17.8 g
Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.
Instructions
- Layer the ravioli sheets in a baking dish with cream between each layer.
- Sprinkle with Comté.
- Bake for 15 min at 220°C until golden.
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Italian
Italian
Italian
Asian
Middle Eastern
Original Ecomely recipe.