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Gulab jamun: photo of the dish
Illustrative photo: Rupamdas75 — CC BY-SA 4.0, Wikimedia Commons
Desserts

Gulab jamun

Little fried dough balls soaked in a cardamom and rose syrup.

  • 45 min
  • 6 servings
  • Medium
  • Budget-friendly
  • Indian

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Ingredients

Ingredients

Spices & seasoning

Nutrition facts

428 kcal per serving

Protein
8.3 g
Carbohydrates
56.3 g
of which sugars
51.8 g
Fat
18.8 g
of which saturated fat
8.1 g
Fiber
0.2 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Make a syrup with the water, sugar and cardamom, then add the rose water.
  2. Mix the powdered milk, flour, baking powder, butter and milk into a soft dough; shape into smooth balls.
  3. Fry them over low heat until golden brown.
  4. Soak them in the warm syrup for 1 hour.

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Original Ecomely recipe.