Ecomely

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Gyudon: photo of the dish
Illustrative photo: Ocdp — CC0, Wikimedia Commons
Pasta & rice

Gyudon

Thin slices of beef and onion simmered in a soy-mirin sauce, served over rice.

  • 20 min
  • 4 servings
  • Easy
  • Pricier
  • Japanese

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Ingredients

Ingredients

Spices & seasoning

Nutrition facts

427 kcal per serving

Protein
29.3 g
Carbohydrates
66.1 g
of which sugars
5.9 g
Fat
3.7 g
of which saturated fat
1.1 g
Fiber
1.7 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Cook the rice.
  2. Simmer the broth and seasonings with the sliced onions for 5 min.
  3. Add the beef and cook for 2 min.
  4. Serve over the rice with pickled ginger.

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Original Ecomely recipe.