Ecomely

Language

Jamaican jerk chicken: photo of the dish
Illustrative photo: Xaymacan — CC BY-SA 4.0, Wikimedia Commons
Meat

Jamaican jerk chicken

Grilled chicken marinated in chili, allspice, thyme and lime.

  • 55 min
  • 4 servings
  • Medium
  • Moderate
  • Jamaican

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Ingredients

Ingredients

Spices & seasoning

On the side

Nutrition facts

572 kcal per serving

Protein
39.9 g
Carbohydrates
9.9 g
of which sugars
8.1 g
Fat
40.6 g
of which saturated fat
9.7 g
Fiber
2.5 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Blend all the ingredients except the chicken into a marinade.
  2. Coat the chicken and marinate for at least 2 hr.
  3. Cook for 40 min at 200°C or on the grill.

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Original Ecomely recipe.